HOW TO MAKE TERIYAKI SAUCE

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EVERYDAY TERIYAKI SAUCE RECIPE














EVERYDAY TERIYAKI SAUCE RECIPE

Teriyaki Sauce INGREDIENTS
  • 2/3 cup soy sauce (regular or low sodium)
  • 1/4 cup light brown sugar
  • 2 cloves garlic, crushed
  • 1 tsp fresh, grated ginger (optional)
  • 1/4 cup scallions, thinly sliced

Teriyaki Sauce INSTRUCTIONS
Mix all ingredients in a bowl. Heat in a medium sized pot, on medium heat, until the mixture boils. Stir continuously to ensure your sugar dissolves. Remove from heat and transfer to the bowl again. To use for stir fry, as a Teriyaki Sauce, pour the sauce into the vegetables while stir frying in wok or pan. To use as a marinade, allow veggies, tofu, or tempeh to soak for at least 20 minutes before grilling. the teriyaki sauce recipe is ready...enjoy the teriyaki !

TERIYAKI SAUCE RECIPE-5











TERIYAKI SAUCE RECIPE-5
Teriyaki Sauce Recipe INGREDIENTS
  • 1-1/2 c soy sauce (shoyu, Aloha brand is what everyone at home uses)
  • 1 c water
  • 1 c sugar (brown, turbinado, or white, your choice)
  • 1 Tbl chopped or pressed garlic
  • 2 Tbl grated ginger
Teriyaki Sauce INSTRUCTIONS
The secret technique to Island teriyaki is to marinate for a long time, at least overnight and sometimes for days. Do NOT marinate chicken breasts in teriyaki sauce--they get a really horrible texture. Thighs, drumsticks, wings are okay. Other meats seem to be fine. Beef and pork should be sliced first so the marinade really penetrates. The teriyaki sauce recipe is done...enjoy !
restaurant-teriyaki-sauce

Recipe for Teriyaki Sauce














Recipe for Teriyaki Sauce
A great teriyaki sauce recipe to try !
Teriyaki Sauce Recipe Ingredients
  • 7 quarts Soy Sauce
  • 9 quarts sugar (Measure with the same container you would measure liquid quarts with)
  • 18 quarts water
  • 3 three inch sections of ginger, peeled
  • 3 heads garlic, peeled
  • 3 heads lettuce
  • 5 medium apples
  • 2 stalks celery
  • 1 bunch/bundle parsley
  • 3 large white onions, peeled
Teriyaki Sauce INSTRUCTIONS

Wash fruits and vegetables well, then cut into small chunks suitable for blending, removing and discarding stems and seeds as needed.
Place fruit/vegetables in a large blender, add water as needed, and liquify.
Mix water, sugar, fruit/vegetable blend, and soy sauce in a large stock pot and bring to a boil over high heat.
Reduce heat to low and continue cooking at a slow simmer for two hours or until teriyaki sauce thickens to desired consistancy.
Remove from heat and allow to cool.
Transfer to storage container, label with contents and date, and refrigerate until use. The Teriyaki sauce recipe is ready !

TERIYAKI SAUCE RECIPE-4

TERIYAKI SAUCE RECIPE-4

INGREDIENTS
  • 2 parts shoyu to 1 part brown sugar (or honey)
  • smashed garlic cloves
  • smashed fresh ginger (we never bother to peel either the garlic or the ginger)
  • dash of sesame oil
  • chopped green onions
INSTRUCTIONS
Boil til the sugar is dissolved. Add more sugar or shoyu until you get the desired sweetness. The teriyaki sauce recipe is ready !
restaurant-teriyaki-sauce recipe

TERIYAKI SAUCE RECIPE 3

TERIYAKI SAUCE RECIPE 3
A nice teriyaki sauce recipe to try !
Ingredients

* 1/4 c of cold water
* 1/4 c of tamari soy sauce (soy sauce)
* 2 tbspn of cornstarch
* 3 tbspn of brown sugar
* 1 minced garlic clove
* 1 dash of fresh grated ginger

INSTRUCTIONS
1. In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, ginger, garlic and bring to a boil.
2. Take the cornstarch and dissolve it in a 1/4 c of cold water and add to the sauce.
3. Consistantly stirring allow the sauce to thicken.
4. If your not happy with the thickness of the sauce then add more water or soysauce.
The teriyaki sauce recipe is ready....
home-made-teriyaki-sauce.

Home Made Teriyaki Sauce

Home Made Teriyaki Sauce Recipe

INGREDIENTS
  • 1/3 cup (85 ml) brown sugar
  • 2 tsp (10 ml) garlic powder
  • 1 tsp (5 ml) ground ginger
  • 2 cups (500 ml) tomato ketchup
  • 1/2 cup (125 ml) soy sauce
  • 1/3 cup (85 ml) cider vinegar
  • 1½ tbsp (20 ml) Worcestershire sauce

INSTRUCTIONS
Combine dry ingredients in a bowl, or blender. Add liquids and mix very well.
Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
Stir well before using. The teriyaki sauce recipe is ready ..enjoy the teriyaki...!
teriyaki-sauce.

Teriyaki Sauce









Teriyaki Sauce Recipe


Ingredients

* 1/2 cup soy sauce
* 2 teaspoon dark sesame oil
* Juice of 2 oranges
* 2 tablespoon honey
* 2 tablespoon ginger, peeled and minced
* 1/2 cup scallion, chopped
* 2 teaspoon garlic, minced
* 2 teaspoon sesame seeds, toasted

INSTRUCTIONS

Combine all ingredients in a large bowl. Refrigerate for 1 hour. The teriyaki sauce recipe is ready.....May also be used as a great marinade for chicken, shrimp or beef.
home-made-teriyaki-sauce.