<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3353632590678935846</id><updated>2011-11-27T15:34:33.632-08:00</updated><category term='teriyaki sauce recipe'/><title type='text'>TERIYAKI SAUCE RECIPE</title><subtitle type='html'>ALL TERIYAKI SAUCE RECIPE</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-2485163561856296055</id><published>2011-11-10T02:37:00.000-08:00</published><updated>2011-11-11T01:45:17.069-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>Restaurant Teriyaki Sauce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-0ZA0mttbQi4/TrzummNccyI/AAAAAAAABWw/O7qzmKBmLAc/s1600/Restaurant%2BTeriyaki%2BSauce.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 256px; height: 197px;" src="http://1.bp.blogspot.com/-0ZA0mttbQi4/TrzummNccyI/AAAAAAAABWw/O7qzmKBmLAc/s320/Restaurant%2BTeriyaki%2BSauce.jpg" alt="" id="BLOGGER_PHOTO_ID_5673671977439359778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Restaurant Teriyaki Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Teriyaki Sauce Recipe Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;* 1/4 cup soy sauce&lt;br /&gt;* 1 cup water&lt;br /&gt;* 1/2 teaspoon ground ginger&lt;br /&gt;* 1/4 teaspoon garlic powder&lt;br /&gt;* 5 tablespoons packed brown sugar&lt;br /&gt;* 1-2 tablespoon honey&lt;br /&gt;* 2 tablespoons cornstarch&lt;br /&gt;* 1/4 cup cold water&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;TERIYAKI SAUCE RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.&lt;br /&gt;2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.&lt;br /&gt;3.Heat until sauce thickens to desired thickness.&lt;br /&gt;4.Add water to thin if you over-thick it&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Teriyaki sauce recipe &lt;/span&gt;is ready....&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/teriyaki-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;teriyaki-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-2485163561856296055?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/2485163561856296055/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/restaurant-teriyaki-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/2485163561856296055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/2485163561856296055'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/restaurant-teriyaki-sauce.html' title='Restaurant Teriyaki Sauce'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-0ZA0mttbQi4/TrzummNccyI/AAAAAAAABWw/O7qzmKBmLAc/s72-c/Restaurant%2BTeriyaki%2BSauce.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-3600570350620528662</id><published>2011-10-09T02:33:00.000-07:00</published><updated>2011-10-09T22:33:24.196-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>Teriyaki Sauce Recipe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-rKNO5qBaLww/TpKDbU1fgEI/AAAAAAAABPo/Qbe11kQhcPk/s1600/teriyaki%2Bsauce%2Brecipe1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 194px;" src="http://1.bp.blogspot.com/-rKNO5qBaLww/TpKDbU1fgEI/AAAAAAAABPo/Qbe11kQhcPk/s320/teriyaki%2Bsauce%2Brecipe1.jpg" alt="" id="BLOGGER_PHOTO_ID_5661732187030913090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Teriyaki Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Teriyaki Sauce Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; * 1/2 cup soy sauce&lt;br /&gt; * 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)&lt;br /&gt; * 2 tbsp sugar&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;TERIYAKI SAUCE RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Combine all ingredients in a saucepan. Stir the mixture well. Put it on medium heat and bring to a boil. Turn down the heat to low and simmer for a couple minutes. Stop the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Teriyaki sauce recipe&lt;/span&gt; is ready.....!!&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/restaurant-teriyaki-sauce.html"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;restaurant-teriyaki-sauce.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-3600570350620528662?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/3600570350620528662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/teriyaki-sauce-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/3600570350620528662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/3600570350620528662'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/teriyaki-sauce-recipe.html' title='Teriyaki Sauce Recipe'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rKNO5qBaLww/TpKDbU1fgEI/AAAAAAAABPo/Qbe11kQhcPk/s72-c/teriyaki%2Bsauce%2Brecipe1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-8735281349319611089</id><published>2009-11-06T05:54:00.000-08:00</published><updated>2010-12-30T21:34:30.483-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>EVERYDAY TERIYAKI SAUCE RECIPE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Ev6FQPjnZQo/TR1qdR95puI/AAAAAAAAA5Q/oy0kjf-EjCc/s1600/teriyaki%2Bsauce%2Brecipe.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 274px; height: 184px;" src="http://2.bp.blogspot.com/_Ev6FQPjnZQo/TR1qdR95puI/AAAAAAAAA5Q/oy0kjf-EjCc/s320/teriyaki%2Bsauce%2Brecipe.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5556714566516844258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span&gt;&lt;span style="font-weight: bold;"&gt;EVERYDAY TERIYAKI SAUCE RECIPE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;b&gt;Teriyaki Sauce INGREDIENTS&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2/3 cup soy sauce (regular or low sodium)&lt;/li&gt;&lt;li&gt;1/4 cup light brown sugar&lt;/li&gt;&lt;li&gt;2 cloves garlic, crushed&lt;/li&gt;&lt;li&gt;1 tsp fresh, grated ginger (optional)&lt;/li&gt;&lt;li&gt;1/4 cup scallions, thinly sliced&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;b&gt;Teriyaki Sauce INSTRUCTIONS&lt;/b&gt;&lt;br /&gt;Mix all ingredients in a bowl.  Heat in a medium sized pot, on medium heat, until the mixture boils.  Stir continuously to ensure your sugar dissolves.  Remove from heat and transfer to the bowl again.  To use for stir fry, as a Teriyaki Sauce, pour the sauce into the vegetables while stir frying in wok or pan. To use as a marinade, allow veggies, tofu, or tempeh to soak for at least 20 minutes before grilling. the &lt;b&gt;teriyaki sauce recipe&lt;/b&gt; is ready...enjoy the teriyaki !&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/restaurant-teriyaki-sauce.html"&gt;restaurant-teriyaki-sauce recipe&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-8735281349319611089?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/8735281349319611089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/everyday-teriyaki-sauce-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/8735281349319611089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/8735281349319611089'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/everyday-teriyaki-sauce-recipe.html' title='EVERYDAY TERIYAKI SAUCE RECIPE'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Ev6FQPjnZQo/TR1qdR95puI/AAAAAAAAA5Q/oy0kjf-EjCc/s72-c/teriyaki%2Bsauce%2Brecipe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-6319631927446062890</id><published>2009-11-06T05:52:00.002-08:00</published><updated>2010-12-30T21:32:36.674-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>TERIYAKI SAUCE RECIPE-5</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Ev6FQPjnZQo/TR1q61xcveI/AAAAAAAAA5Y/FHC94Jb5TQU/s1600/teriyaki%2Bsauce%2Brecipe%2B1"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 201px; height: 124px;" src="http://3.bp.blogspot.com/_Ev6FQPjnZQo/TR1q61xcveI/AAAAAAAAA5Y/FHC94Jb5TQU/s320/teriyaki%2Bsauce%2Brecipe%2B1" border="0" alt="" id="BLOGGER_PHOTO_ID_5556715074344500706" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;TERIYAKI SAUCE RECIPE-5&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;b&gt;Teriyaki Sauce Recipe INGREDIENTS&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1-1/2 c soy sauce (shoyu, Aloha brand is what everyone at home uses)&lt;/li&gt;&lt;li&gt;1 c water&lt;/li&gt;&lt;li&gt;1 c sugar (brown, turbinado, or white, your choice)&lt;/li&gt;&lt;li&gt;1 Tbl chopped or pressed garlic&lt;/li&gt;&lt;li&gt;2 Tbl grated ginger&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Teriyaki Sauce INSTRUCTIONS&lt;/b&gt;&lt;br /&gt;The secret technique to Island &lt;b&gt;teriyaki&lt;/b&gt; is to marinate for a long time, at least overnight and sometimes for days. Do NOT marinate chicken breasts in teriyaki sauce--they get a really horrible texture. Thighs, drumsticks, wings are okay. Other meats seem to be fine. Beef and pork should be sliced first so the marinade really penetrates. The &lt;span style="font-weight: bold;"&gt;teriyaki sauce recipe&lt;/span&gt; is done...enjoy !&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/restaurant-teriyaki-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;restaurant-teriyaki-sauce&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-6319631927446062890?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/6319631927446062890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/teriyaki-sauce-recipe-5.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/6319631927446062890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/6319631927446062890'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/teriyaki-sauce-recipe-5.html' title='TERIYAKI SAUCE RECIPE-5'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Ev6FQPjnZQo/TR1q61xcveI/AAAAAAAAA5Y/FHC94Jb5TQU/s72-c/teriyaki%2Bsauce%2Brecipe%2B1' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-4110399696251765361</id><published>2009-11-06T05:52:00.001-08:00</published><updated>2010-12-30T21:33:52.071-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>Recipe for Teriyaki Sauce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Ev6FQPjnZQo/TR1rM5RHkzI/AAAAAAAAA5g/d9p6EQJY8ds/s1600/teriyaki%2Bsauce%2Brecipe2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 194px;" src="http://2.bp.blogspot.com/_Ev6FQPjnZQo/TR1rM5RHkzI/AAAAAAAAA5g/d9p6EQJY8ds/s320/teriyaki%2Bsauce%2Brecipe2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5556715384520282930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Recipe for Teriyaki Sauce&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A great &lt;span style="font-weight: bold;"&gt;teriyaki sauce recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;b&gt;Teriyaki Sauce Recipe Ingredients&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;7 quarts Soy Sauce&lt;/li&gt;&lt;li&gt;9 quarts sugar (Measure with the same container you would measure liquid quarts with)&lt;/li&gt;&lt;li&gt;18 quarts water&lt;/li&gt;&lt;li&gt;3 three inch sections of ginger, peeled&lt;/li&gt;&lt;li&gt;3 heads garlic, peeled&lt;/li&gt;&lt;li&gt;3 heads lettuce&lt;/li&gt;&lt;li&gt;5 medium apples&lt;/li&gt;&lt;li&gt;2 stalks celery&lt;/li&gt;&lt;li&gt;1 bunch/bundle parsley&lt;/li&gt;&lt;li&gt;3 large white onions, peeled&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Teriyaki Sauce INSTRUCTIONS&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Wash fruits and vegetables well, then cut into small chunks suitable for blending, removing and discarding stems and seeds as needed.&lt;br /&gt;Place fruit/vegetables in a large blender, add water as needed, and liquify.&lt;br /&gt;Mix water, sugar, fruit/vegetable blend, and soy sauce in a large stock pot and bring to a boil over high heat.&lt;br /&gt;Reduce heat to low and continue cooking at a slow simmer for two hours or until &lt;span style="font-weight: bold;"&gt;teriyaki sauce &lt;/span&gt;thickens to desired consistancy.&lt;br /&gt;Remove from heat and allow to cool.&lt;br /&gt;Transfer to storage container, label with contents and date, and refrigerate until use. The &lt;span style="font-weight: bold;"&gt;Teriyaki sauce recipe&lt;/span&gt; is ready !&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-4110399696251765361?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/4110399696251765361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/recipe-for-teriyaki-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/4110399696251765361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/4110399696251765361'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/recipe-for-teriyaki-sauce.html' title='Recipe for Teriyaki Sauce'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Ev6FQPjnZQo/TR1rM5RHkzI/AAAAAAAAA5g/d9p6EQJY8ds/s72-c/teriyaki%2Bsauce%2Brecipe2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-2120334051177492193</id><published>2009-11-06T05:50:00.002-08:00</published><updated>2010-02-07T18:28:04.757-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>TERIYAKI SAUCE RECIPE-4</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;TERIYAKI SAUCE RECIPE-4&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 parts shoyu to 1 part brown sugar (or honey)&lt;/li&gt;&lt;li&gt;smashed garlic cloves&lt;/li&gt;&lt;li&gt;smashed fresh ginger (we never bother to peel either the garlic or the ginger)&lt;/li&gt;&lt;li&gt;dash of sesame oil&lt;/li&gt;&lt;li&gt;chopped green onions&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Boil til the sugar is dissolved. Add more sugar or shoyu until you get the desired sweetness. The &lt;span style="font-weight: bold;"&gt;teriyaki sauce recipe&lt;/span&gt; is ready !&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/restaurant-teriyaki-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;restaurant-teriyaki-sauce recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-2120334051177492193?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/2120334051177492193/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/teriyaki-sauce-recipe-4.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/2120334051177492193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/2120334051177492193'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/teriyaki-sauce-recipe-4.html' title='TERIYAKI SAUCE RECIPE-4'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-8003825470529918575</id><published>2009-11-06T05:50:00.001-08:00</published><updated>2009-12-11T17:06:51.791-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>TERIYAKI SAUCE RECIPE 3</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;TERIYAKI SAUCE RECIPE 3&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A nice &lt;span style="font-weight: bold;"&gt;teriyaki sauce recipe&lt;/span&gt; to try !&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;  * 1/4 c of cold water&lt;br /&gt;  * 1/4 c of tamari soy sauce (soy sauce)&lt;br /&gt;  * 2 tbspn of cornstarch&lt;br /&gt;  * 3 tbspn of brown sugar&lt;br /&gt;  * 1 minced garlic clove&lt;br /&gt;  * 1 dash of fresh grated ginger&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt; 1. In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, ginger, garlic and bring to a boil.&lt;br /&gt; 2. Take the cornstarch and dissolve it in a 1/4 c of cold water and add to the sauce.&lt;br /&gt; 3. Consistantly stirring allow the sauce to thicken.&lt;br /&gt; 4. If your not happy with the thickness of the sauce then add more water or soysauce.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;teriyaki sauce recipe&lt;/span&gt; is ready....&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/home-made-teriyaki-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;home-made-teriyaki-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-8003825470529918575?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/8003825470529918575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/teriyaki-sauce-recipe-3.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/8003825470529918575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/8003825470529918575'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/11/teriyaki-sauce-recipe-3.html' title='TERIYAKI SAUCE RECIPE 3'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-5759426889221712796</id><published>2009-06-05T02:40:00.000-07:00</published><updated>2009-11-06T05:59:46.615-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>Home Made Teriyaki Sauce</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Home Made Teriyaki Sauce&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt; Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/3 cup (85 ml) brown sugar&lt;/li&gt;&lt;li&gt;2 tsp (10 ml) garlic powder&lt;/li&gt;&lt;li&gt;1 tsp (5 ml) ground ginger&lt;/li&gt;&lt;li&gt;2 cups (500 ml) tomato ketchup&lt;/li&gt;&lt;li&gt;1/2 cup (125 ml) soy sauce&lt;/li&gt;&lt;li&gt;1/3 cup (85 ml) cider vinegar&lt;/li&gt;&lt;li&gt;1½ tbsp (20 ml) Worcestershire sauce&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Combine dry ingredients in a bowl, or blender. Add liquids and mix very well.&lt;br /&gt;Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.&lt;br /&gt;Stir well before using. The &lt;span style="font-weight: bold;"&gt;teriyaki sauce recipe&lt;/span&gt; is ready ..enjoy the teriyaki...!&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/teriyaki-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;teriyaki-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-5759426889221712796?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/5759426889221712796/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/home-made-teriyaki-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/5759426889221712796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/5759426889221712796'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/home-made-teriyaki-sauce.html' title='Home Made Teriyaki Sauce'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3353632590678935846.post-2054654997320889381</id><published>2009-06-05T02:38:00.000-07:00</published><updated>2009-11-06T05:59:08.309-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='teriyaki sauce recipe'/><title type='text'>Teriyaki Sauce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Ev6FQPjnZQo/SrCUnosKGsI/AAAAAAAAApQ/BiQ_H964Sfg/s1600-h/teriyaki+sauce.jpeg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 166px;" src="http://3.bp.blogspot.com/_Ev6FQPjnZQo/SrCUnosKGsI/AAAAAAAAApQ/BiQ_H964Sfg/s320/teriyaki+sauce.jpeg" alt="" id="BLOGGER_PHOTO_ID_5381964963366181570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Teriyaki Sauce Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;* 1/2 cup soy sauce&lt;br /&gt;* 2 teaspoon dark sesame oil&lt;br /&gt;* Juice of 2 oranges&lt;br /&gt;* 2 tablespoon honey&lt;br /&gt;* 2 tablespoon ginger, peeled and minced&lt;br /&gt;* 1/2 cup scallion, chopped&lt;br /&gt;* 2 teaspoon garlic, minced&lt;br /&gt;* 2 teaspoon sesame seeds, toasted&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Combine all ingredients in a large bowl. Refrigerate for 1 hour. The teriyaki sauce recipe is ready.....May also be used as a great marinade for chicken, shrimp or beef.&lt;br /&gt;&lt;a href="http://teriyakisaucerecipe.blogspot.com/2009/06/home-made-teriyaki-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;home-made-teriyaki-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3353632590678935846-2054654997320889381?l=teriyakisaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://teriyakisaucerecipe.blogspot.com/feeds/2054654997320889381/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/teriyaki-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/2054654997320889381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3353632590678935846/posts/default/2054654997320889381'/><link rel='alternate' type='text/html' href='http://teriyakisaucerecipe.blogspot.com/2009/06/teriyaki-sauce.html' title='Teriyaki Sauce'/><author><name>AndyFoodRecipes</name><uri>http://www.blogger.com/profile/12255749167317250851</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_Ev6FQPjnZQo/SlFXal7nBCI/AAAAAAAAAaw/KRR2cemTb9Q/S220/OurFoodRecipes.png'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Ev6FQPjnZQo/SrCUnosKGsI/AAAAAAAAApQ/BiQ_H964Sfg/s72-c/teriyaki+sauce.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
