TERIYAKI SAUCE RECIPE: 2009

EVERYDAY TERIYAKI SAUCE RECIPE

Teriyaki Sauce INGREDIENTS

2/3 cup soy sauce (regular or low sodium)
1/4 cup light brown sugar
2 cloves garlic, crushed
1 tsp fresh, grated ginger (optional)
1/4 cup scallions, thinly sliced

Teriyaki Sauce INSTRUCTIONS
Mix all ingredients in a bowl. Heat in a medium sized pot, on medium heat, until the mixture boils. Stir continuously to ensure your sugar dissolves. Remove from heat and transfer to the bowl again. To use for stir fry, as a Teriyaki Sauce, pour the sauce into the vegetables while stir frying in wok or pan. To use as a marinade, allow veggies, tofu, or tempeh to soak for at least 20 minutes before grilling. the teriyaki sauce recipe is ready...enjoy the teriyaki !

restaurant-teriyaki-sauce recipe

TERIYAKI SAUCE RECIPE-5

TERIYAKI SAUCE RECIPE-5
Teriyaki Sauce Recipe INGREDIENTS

1-1/2 c soy sauce (shoyu, Aloha brand is what everyone at home uses)
1 c water
1 c sugar (brown, turbinado, or white, your choice)
1 Tbl chopped or pressed garlic
2 Tbl grated ginger

Teriyaki Sauce INSTRUCTIONS
The secret technique to Island teriyaki is to marinate for a long time, at least overnight and sometimes for days. Do NOT marinate chicken breasts in teriyaki sauce--they get a really horrible texture. Thighs, drumsticks, wings are okay. Other meats seem to be fine. Beef and pork should be sliced first so the marinade really penetrates. The teriyaki sauce recipe is done...enjoy !
restaurant-teriyaki-sauce

Recipe for Teriyaki Sauce

Recipe for Teriyaki Sauce
A great teriyaki sauce recipe to try !
Teriyaki Sauce Recipe Ingredients

7 quarts Soy Sauce
9 quarts sugar (Measure with the same container you would measure liquid quarts with)
18 quarts water
3 three inch sections of ginger, peeled
3 heads garlic, peeled
3 heads lettuce
5 medium apples
2 stalks celery
1 bunch/bundle parsley
3 large white onions, peeled

Teriyaki Sauce INSTRUCTIONS

Wash fruits and vegetables well, then cut into small chunks suitable for blending, removing and discarding stems and seeds as needed.
Place fruit/vegetables in a large blender, add water as needed, and liquify.
Mix water, sugar, fruit/vegetable blend, and soy sauce in a large stock pot and bring to a boil over high heat.
Reduce heat to low and continue cooking at a slow simmer for two hours or until teriyaki sauce thickens to desired consistancy.
Remove from heat and allow to cool.
Transfer to storage container, label with contents and date, and refrigerate until use. The Teriyaki sauce recipe is ready !

Teriyaki Sauce

Teriyaki Sauce Recipe

Ingredients

* 1/2 cup soy sauce
* 2 teaspoon dark sesame oil
* Juice of 2 oranges
* 2 tablespoon honey
* 2 tablespoon ginger, peeled and minced
* 1/2 cup scallion, chopped
* 2 teaspoon garlic, minced
* 2 teaspoon sesame seeds, toasted

INSTRUCTIONS

Combine all ingredients in a large bowl. Refrigerate for 1 hour. The teriyaki sauce recipe is ready.....May also be used as a great marinade for chicken, shrimp or beef.
home-made-teriyaki-sauce.