Teriyaki Sauce

Teriyaki Sauce Recipe

Spend 10 minutes preparing the finest homemade Teriyaki Sauce.

This teriyaki sauce is an essential item in my refrigerator. I utilize it to marinate salmon and Teriyaki Chicken, as well as for our beloved Hawaiian Bowls or Teriyaki Pasta salad. For any dish where you would typically use store-bought teriyaki sauce, this homemade version surpasses it! 

Store-bought sauces often contain numerous unfamiliar ingredients and preservatives that are difficult to pronounce, whereas this homemade alternative consists of genuine, straightforward ingredients that you likely have readily available. Additionally, it is well-known that homemade options are not only tastier but also more economical. 🙂

If you truly wish to elevate your homemade sauce repertoire, consider trying our BBQ Sauce, Ketchup, Salsa, Ranch Dressing, or Enchilada Sauce!

Notes

Teriyaki Sauce Marinade: I love to use this as a marinade! Just pour ¼ cup over raw chicken, steak or fish and let it marinate for 30 minutes or more.

Healthy Teriyaki Sauce: Decrease the sugar, to taste.

No Cornstarch: Use flour for a 1:1 ratio substitute.

Gluten-free: Make sure to use gluten-free soy sauce or tamari.

Vegan: Omit or swap for agave.

Freezing Instructions: Freeze in a freezer safe container for up to 3 months. Thaw completely in the refrigerator before using.

Ingredients

* 1/2 cup soy sauce
* 2 teaspoon dark sesame oil
* Juice of 2 oranges
* 2 tablespoon honey
* 2 tablespoon ginger, peeled and minced
* 1/2 cup scallion, chopped
* 2 teaspoon garlic, minced
* 2 teaspoon sesame seeds, toasted

INSTRUCTIONS

Combine all ingredients in a large bowl. Refrigerate for 1 hour. The teriyaki sauce recipe is ready.....May also be used as a great marinade for chicken, shrimp or beef.
home-made-teriyaki-sauce.