HOW TO MAKE TERIYAKI SAUCE

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Teriyaki Sauce and Marinade


Teriyaki Sauce and Marinade

Ingredients
  • 2/3 cup mirin (Japanese sweet rice wine) 
  • 1 cup soy sauce 
  • 4 1/2 teaspoons rice vinegar 
  • 1 teaspoon sesame oil 
  • 1/3 cup white sugar 
  • 7 cloves garlic, minced 
  • 1 tablespoon minced fresh ginger 
  • 1 dash red pepper flakes black pepper to taste
Directions

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator. Enjoy it !


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