Home Made Teriyaki Sauce

Home Made Teriyaki Sauce Recipe

  • 1/3 cup (85 ml) brown sugar
  • 2 tsp (10 ml) garlic powder
  • 1 tsp (5 ml) ground ginger
  • 2 cups (500 ml) tomato ketchup
  • 1/2 cup (125 ml) soy sauce
  • 1/3 cup (85 ml) cider vinegar
  • 1½ tbsp (20 ml) Worcestershire sauce

Combine dry ingredients in a bowl, or blender. Add liquids and mix very well.
Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
Stir well before using. The teriyaki sauce recipe is ready ..enjoy the teriyaki...!

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