- 1/3 cup (85 ml) brown sugar
- 2 tsp (10 ml) garlic powder
- 1 tsp (5 ml) ground ginger
- 2 cups (500 ml) tomato ketchup
- 1/2 cup (125 ml) soy sauce
- 1/3 cup (85 ml) cider vinegar
- 1½ tbsp (20 ml) Worcestershire sauce
Combine dry ingredients in a bowl, or blender. Add liquids and mix very well.
Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
Stir well before using. The teriyaki sauce recipe is ready ..enjoy the teriyaki...!