Teriyaki Sauce Recipe

Teriyaki Sauce Recipe

Ingredients

• 1/2 cup soy sauce (preferably Japanese shoyu)

• 1/4 cup mirin (sweet rice wine)

• 1/4 cup sake

• 3 tbsp brown sugar or honey

• 1 clove garlic, minced (optional—traditional teriyaki usually has none)

• 1 small piece fresh ginger, grated (optional)

• 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

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Instructions

1. Combine liquids
   In a small saucepan, add:

   • soy sauce

   • mirin

   • sake

   • sugar/honey

2. Heat gently
   Warm over medium heat, stirring until sugar dissolves.
   If using ginger or garlic, add them now.

3. Simmer
   Lower the heat and let it simmer 3–5 minutes until slightly reduced.

4. (Optional) Thicken
   If you prefer a thicker, glossy sauce:

   • Mix cornstarch + water into a slurry

   • Stir into the sauce and cook 1–2 minutes until thickened.

5. Strain (optional)
   Remove ginger/garlic pieces for a smooth sauce.

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Flavour Variations

• Sweeter: Add 1–2 tbsp extra sugar or honey.

• Thicker glaze: Reduce longer or add a little extra cornstarch slurry.

• Smoky grill style: Add a splash of pineapple juice or a drizzle of sesame oil.

• Spicy teriyaki: Add 1 tsp chili flakes or a bit of sriracha.

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How to Use It

• Brush onto grilled chicken, steak, or salmon

• Toss with stir-fried noodles or vegetables

• Use as a dip for gyoza or tempura

• Add to rice bowls or donburi

OTHER RECIPES

Teriyaki Sauce Recipe Ingredients:

* 1/2 cup soy sauce
* 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
* 2 tbsp sugar

TERIYAKI SAUCE RECIPE INSTRUCTIONS

Combine all ingredients in a saucepan. Stir the mixture well. Put it on medium heat and bring to a boil. Turn down the heat to low and simmer for a couple minutes. Stop the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.
The Teriyaki sauce recipe is ready.....!!
restaurant-teriyaki-sauce.

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