INGREDIENTS
- 2 parts shoyu to 1 part brown sugar (or honey)
- smashed garlic cloves
- smashed fresh ginger (we never bother to peel either the garlic or the ginger)
- dash of sesame oil
- chopped green onions
Boil till the sugar is dissolved. Add more sugar or shoyu until you get the desired sweetness. The teriyaki sauce recipe is ready !
restaurant-teriyaki-sauce recipe
