TERIYAKI SAUCE RECIPE

EVERYDAY TERIYAKI SAUCE RECIPE

Teriyaki Sauce INGREDIENTS

2/3 cup soy sauce (regular or low sodium)
1/4 cup light brown sugar
2 cloves garlic, crushed
1 tsp fresh, grated ginger (optional)
1/4 cup scallions, thinly sliced

Teriyaki Sauce INSTRUCTIONS
Mix all ingredients in a bowl. Heat in a medium sized pot, on medium heat, until the mixture boils. Stir continuously to ensure your sugar dissolves. Remove from heat and transfer to the bowl again. To use for stir fry, as a Teriyaki Sauce, pour the sauce into the vegetables while stir frying in wok or pan. To use as a marinade, allow veggies, tofu, or tempeh to soak for at least 20 minutes before grilling. the teriyaki sauce recipe is ready...enjoy the teriyaki !

restaurant-teriyaki-sauce recipe

TERIYAKI SAUCE RECIPE-5

TERIYAKI SAUCE RECIPE-5
Teriyaki Sauce Recipe INGREDIENTS

1-1/2 c soy sauce (shoyu, Aloha brand is what everyone at home uses)
1 c water
1 c sugar (brown, turbinado, or white, your choice)
1 Tbl chopped or pressed garlic
2 Tbl grated ginger

Teriyaki Sauce INSTRUCTIONS
The secret technique to Island teriyaki is to marinate for a long time, at least overnight and sometimes for days. Do NOT marinate chicken breasts in teriyaki sauce--they get a really horrible texture. Thighs, drumsticks, wings are okay. Other meats seem to be fine. Beef and pork should be sliced first so the marinade really penetrates. The teriyaki sauce recipe is done...enjoy !
restaurant-teriyaki-sauce